Wild Rice with Mulling Spices & Fruit
Serves 4

1 tbsp VE Mulling Spices
¾ cup VE Canadian Wild Rice
2 ½ cups water
¼ cup VE Cherries & Berries, roughly chopped

1. Cut an approximately 4” square piece of cheesecloth. Make a sachet by placing VE Mulling Spices in middle, bringing edges together and securely tying with a piece of kitchen twine.
2. Combine VE Canadian Wild Rice, water and VE Mulling Spice sachet in a large pot. Bring to boil, reduce heat to medium and gently simmer uncovered for about 30 minutes, or until rice is tender and water absorbed.
3. Remove from heat, stir in VE Cherries & Berries, cover, and steam for 10 minutes. Remove sachet, drain any excess water, and serve.