Tuesday, February 13, 2007

Spinach Salad with VE Cherries & Berries
Serves 4

1 - 10 oz (300 g) bag baby spinach leaves
1/3 cup (80 ml) VE Cherries & Berries
½ cup (125 ml) walnut pieces

1. Combine all ingredients and drizzle with Creamy Balsamic Dressing.

Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 19 g (Fibre 5 g, Sugars 12 g), Protein 5 g.

Labels: , ,

0 Comments:

Post a Comment

<< Home