Spicy Maple Glaze
Yields about 1 cup (250 ml)

1 cup (250 ml) sugar
3 Tbsp (45 ml) VE Canadian Maple Coffee Topper
3/4 cup (180 ml) water
1 - 2 tsp (5 - 10 ml) VE Pumpkin Pie Spice
1/4 tsp (1.25 ml) VE Vanilla Extract

1. Combine sugar, VE Canadian Maple Coffee Topper, water and VE Pumpkin Pie Spice in small multi pot. Place over medium heat and simmer 10 - 15 minutes, or until sugar is melted, water has evaporated and a thick syrup remains.
2. Remove from heat. Stir in VE Vanilla Extract and serve warm with pancakes, waffles or drizzled on hot cereal.

Per 1 Tbsp (15 ml): Calories 60, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 15 g),Protein 0 g.