Peppermint Hot Chocolate
Serves 4

3 cup (750 ml) milk
½ cup (125 ml) VE Indulgence Hot Chocolate
1 tsp (5 ml) VE Peppermint Extract
½ cup (125 ml) mini marshmallows
VE Mexicoco Coffee Topper, to taste

1. Heat milk in a small multi pot over medium heat, stirring regularly.
2. When milk is almost boiling, point remove from heat and stir in VE Indulgence Hot Chocolate. Once chocolate is fully incorporated, add VE Peppermint Extract.
3. Portion VE Indulgence Hot Chocolate into four mugs, top with mini marshmallows and a sprinkling of VE Mexicoco Coffee Topper.

Per serving: Calories 270, Fat 1 g (Saturated 6 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 120 mg, Carbohydrates 36 g (Fibre 2 g, Sugars 21 g), Protein 8 g.