New Potatoes with Herb Butter
Serves 4

Keeping the peel on potatoes will help you meet your daily fibre intake target of 25 - 35 g.

1 1/4 lbs (575 g) new unpeeled potatoes, scrubbed and halved
3 Tbsp (45 ml) soft butter
1 Tbsp (15 ml) olive oil
1 Tbsp (15 ml) VE Fines Herbes
VE Sea Salt & VE Lemon Pepper, to taste

1. Add potatoes to a large multi pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork tender.
2. While potatoes are cooking, cream together butter, olive oil, VE Fines Herbes and VE Sea Salt and VE Lemon Pepper.
3. Drain potatoes and toss with prepared herb butter. Serve immediately.

Per serving: Calories 240, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fibre 3 g, Sugars 2 g),Protein 4 g.