Minted Green Peas
Serves 4

1 - 8 oz (225 g) package frozen green peas
1 Tbsp (15 ml) butter
2 tsp (10 ml) VE Lemon Dilly Dip Mix
¼ tsp (1.25 ml) VE Mint
VE Sea Salt & White Pepper, to taste

1. Into a small multi pot of boiling salted water, pour frozen green peas. Cook until tender crisp. Drain.
2. Add butter, VE Lemon Dilly Dip Mix, and VE Mint to warm peas. Stir well and season with VE Sea Salt and VE White Pepper before serving.

Per serving: Calories 70, Fat 3 g (Saturated 2 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 8 g (Fibre 3 g, Sugars 3 g), Protein 3 g.