Creamy Rice Pudding
Serves 4

4 cups (1 L) cold water
1 cup (250 ml) long grain white rice
3 cups (750 ml) milk
¼ cup (60 ml) raisins
½ cup (125 ml) sugar
1 tsp (5 ml) VE Poudre Douce
½ tsp (2.5 ml) VE Vanilla Extract

1. Combine water and rice in a large multi pot. Bring to a boil and reduce heat to low. Cover and cook for approximately 35 minutes, or until rice is very tender.
2. Add milk, raisins, sugar and VE Poudre Douce. Simmer uncovered, stirring regularly until milk is absorbed and pudding is creamy, about 20 minutes.
3. Remove from heat and stir in VE Vanilla Extract. Serve warm with a sprinkling of VE Decorating Sugar or your favourite VE Coffee Topper.

Per serving: Calories 430, Fat 4 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 87 g (Fibre 1 g, Sugars 33 g), Protein 11 g.