Chocolate Dipped Ginger
Approx 24 pieces
½ cup VE Belgian Chocolate, melted
24 pieces VE Crystallized Ginger
1. Line a baking sheet with parchment paper.
2. Brush away an excess sugar from ginger.
3. Dip each piece of VE Crystallized Ginger half way into melted VE Belgian Chocolate.
4. Place on prepared baking sheet and let harden at room temperature for 1 hour.
Approx 24 pieces
½ cup VE Belgian Chocolate, melted
24 pieces VE Crystallized Ginger
1. Line a baking sheet with parchment paper.
2. Brush away an excess sugar from ginger.
3. Dip each piece of VE Crystallized Ginger half way into melted VE Belgian Chocolate.
4. Place on prepared baking sheet and let harden at room temperature for 1 hour.
Labels: Dessert, VE Belgian Chocolate, VE Crystallized Ginger
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