Chicken with Mulling Spices
Serves 4

4 – 4 oz pieces boneless skinless chicken breast
VE Sea Salt & VE Pepper, to taste
2 tsp vegetable oil
1 cup orange juice
1 tsp VE Mulling Spices

1. Season chicken with VE Seal Salt and VE Pepper. Heat a large frying pan to medium high. Add vegetable oil, swirl to coat pan, and add chicken.
2. Brown chicken on both sides before reducing heat to medium low. Pour in orange juice and add VE Mulling Spices. Stir well.
3. Cook chicken for about 10 minutes, or until it is no longer pink inside. Remove chicken from pan, strain sauce through strainer, and serve with steamed rice.