Cheese & Jalapeno Cornbread
Makes 12

3/4 cup cornmeal
1 1/4 cup milk
1 cup flour
1/3 cup sugar
1 Tbsp. VE Baking Powder
1/2 Tsp. Salt
1 Tbsp. VE Cheese & Jalapeno Dip Mix
1 egg
1/4 cup vegetable oil

1. Combine cornmeal, milk, and let stand for 10 minutes.2. Combine flour, sugar, VE Baking Powder, salt and VE Cheese & Jalapeno Dip Mix in large bowl.3. Add egg and oil to cornmeal mixture and mix well.4. Add wet mixture to dry ingredients and stir to combine. Pour batter into rectangular size baking pan and cook at 425 degrees for 15-20 minutes.

This cornbread is a great accompaniment to a bowl of soup, stew, chowder, or chilli